Broiled Grouper Fillets with Romesco Sauce - Waterfront Seafood
Savor the taste of Broiled Grouper Fillets with Romesco Sauce in this easy-to-make recipe. Indulge in tender fish paired with a rich, nutty sauce today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waterfrontseafoodmarket.com.
Ingredients
- 1/3 cup whole almonds, toasted
- 2 large garlic cloves
- 1 slice firm white sandwich bread, crust discarded and torn into pieces
- ½ tsp dried hot red pepper flakes
- ½ cup coarsely chopped, drained, bottled roasted red peppers
- 2 Tbsp red wine vinegar
- ½ tsp salt
- ¼ cup extra virgin olive oil
- 4 6oz pieces grouper fillet
- 1-2 Tbsp olive oil
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