Fermented Spiced Apples

Name: Fermented Spiced Apples
Ingredients: 7-8 lg. tart apples, cored/peeled/sliced into 1/4"x1" pieces; 1/2 cup whey; 2 T. pumpkin pie spice (about 4 tsp. cinnamon, 1.5 tsp. ginger, 1/4 tsp. nutmeg and 1/4 tsp. cloves); 1 tsp. vanilla extract; 1 T. salt dissolved in 2 cups hot water, then cooled; more water to cover, as needed

lifeisapalindrome.com

Crunchy apple pie flavor in a simple ferment. Toss tart apples with spices and whey, pack into a jar, and let sit for 5-7 days for a sweet, tangy treat.

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Ingredients

7-8 lg. tart apples, cored/peeled/sliced into 1/4"x1" pieces
1/2 cup whey
2 T. pumpkin pie spice (about 4 tsp. cinnamon, 1.5 tsp. ginger, 1/4 tsp. nutmeg and 1/4 tsp. cloves)
1 tsp. vanilla extract
1 T. salt dissolved in 2 cups hot water, then cooled; more water to cover, as needed