Coffee ground cookies recipe
A great idea to use up spent coffee grounds, resulting in desirably chewy and chocolatey treats
Keywords
- Dessert recipes
- Cookie recipes
- Leftovers recipes
- Recipes
- Telegraph Magazine
- Recipe
- Coffee recipes
- Biscuit recipes
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Ingredients
- 180g plain flour
- 40g skinned hazelnuts, toasted and roughly chopped
- 50g cocoa powder
- 60g spent coffee grounds
- ½ tsp bicarbonate of soda
- 100g softened butter
- 80g soft light-brown sugar
- 100g caster sugar
- 1 large egg, lightly beaten
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