Mediterranean Salad
Discover the flavors of the Mediterranean with our pasta salad featuring golden Greek peperoncini, kalamata olives, sun-ripened tomatoes, roasted bell peppers, and marinated artichokes. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jeffsgardenfoods.com.
Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Refrigerator
- Airtight container
Ingredients
- 1 package (16 oz.) of dried rotelle pasta
- 8 oz. Jeff’s Garden Sliced Golden Greek Peperoncini, drained & chopped
- 8 oz. Jeff’s Garden Organic Sliced Greek Kalamata Olives, drained
- 8 oz. Jeff’s Garden Sun-Ripened Dried Tomatoes, not drained
- 8 oz. Jeff’s Garden Roasted Bell Pepper Strips, chopped
- 8oz Jeff’s Garden Marinated Artichoke Hearts, drained, coarsely chopped
- 2 Tbsp. red wine vinegar
- 2 Tbsp. Extra Virgin Olive Oil
- 1/4 tsp. salt
- 1/2 tsp. black pepper
- 2 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. fresh cracked black pepper
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