Mediterranean Feta Pasta Salad
Mediterranean is the way to go! This pasta salad is brimming with Mediterranean flavors like sun-dried tomatoes, Greek vinaigrette and sharp feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.athenos.com.
Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Wooden spoon
- Serving bowl
- Kitchen scale
- Refrigerator
Ingredients
- ½ lb penne pasta noodles
- ½ small red onion, thinly sliced
- ½ Persian cucumber, quartered
- 4 oz Athenos Feta chunk, cubed or crumbles
- 1 cup cherry tomatoes, halved
- ¼ cup sun dried tomatoes
- 1 cup Greek Vinaigrette
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