Lemon Meringue Tart Recipe | Lemon Meringue Pie Recipe
Put together using a selection of ALDI’s everyday grocery range. Try our easy Lemon Meringue Tart recipe today and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aldi.com.au.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Kitchen torch
- Tart pan
- Pie weights
- Rolling pin
- Microplane
- Oven
- Stove
- Microwave
- Refrigerator
- Mixing bowl
- Saucepan
- Pot
- Whisk
- Spatula
- Chef's knife
- Plastic wrap
- Measuring spoon
- Spoon
Ingredients
- 150g White Mill plain flour
- 130g Pure Valley salted butter, cold and diced
- 60ml ice-cold water
- 6 Lodge Farms free range egg yolks
- 1 tsp powdered gelatin
- 1 lemon, zested
- 120ml lemon juice
- 150g White Mill caster sugar
- 112g Pure Valley butter, cold and diced
- 6 Lodge Farms free range egg whites
- 250g White Mill caster sugar
- 1 tsp White Mill vanilla extract
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