Lemon Meringue Tarts Recipe - (4.4/5)

Ingredients

• Tart Shells:
• 1 1/3 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 tsp finely shredded lemon peel
• 1/2 cup cold butter
• 2 egg yolks, beaten
• 2 tbsp cold water
• Lemon Cream Filling:
• 1 egg yolk
• 1/2 cup sweetened condensed milk
• 1/4 cup lemon juice
• 1/8 tsp salt
• Lemon Curd:
• 3 egg yolks
• 1/2 cup granulated sugar
• 2 tsp cornstarch
• 1 tsp finely shredded lemon peel
• 1/3 cup lemon juice
• 3 tbsp water
• 2 tbsp butter
• Meringue:
• 4 egg whites
• 1 tsp vanilla
• 1/2 tsp cream of tartar
• 1 tbsp powdered sugar