Rotisserie Turkey Recipe :: The Meatwave
Utilizing the rotisserie to cook a turkey over a live fire results in extra flavorful skin that was been constantly basted in its own rendering fat, along with a light smokiness to the meat for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- For the Turkey
- 1 natural turkey, about 12 to 14 pounds
- Kosher salt
- Freshly ground black pepper
- For the Aromatics
- 1 red apple, sliced
- 1/2 onion, sliced
- 1 cinnamon stick
- 1 cup water
- 4 sprigs rosemary
- 6 leaves sage
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