Rotisserie Turkey - Meat Smoke Fire
Another method of cooking your Christmas turkey is to pop it on a rotisserie such as the LetzQ Spit for your Big Green Egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Ingredients
- 6 kg turkey
- 300 ml chicken stock or broth
- 250 g unsalted butter (melted)
- 1 tbsp lemon juice
- ½ tsp garlic powder
- Salt & Pepper
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