Vegan Grilled Cheese with Sauerkraut
Vegan grilled cheese with sauerkraut using rye bread and vegan cheese. A tangy, healthy twist on a classic!
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Cooking tools:
- Skillet
- Stove
- Grater
- Measuring spoon
- Chef's knife
- Spatula
- Plate
Ingredients
- 4 pieces rye bread
- 100g vegan cheese, grated
- 1 teaspoon of dijon mustard
- 4 tablespoons RAW Sauerkraut ( we used Classic Crunch and In The Pink)
- 1 ½ tablespoons vegan butter, softened
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