Lentil and Cauliflower Rice Taco Filling Recipe | Samsung Food App

Ingredients

• 1 cup brown lentils (uncooked, or 3 cups cooked lentils)
• 3 cups water
• 2 cloves garlic (minced)
• 1 large head cauliflower ((or 24-32 ounces of frozen riced cauliflower))
• 1 large onion (chopped)
• 4 cloves garlic (minced)
• 2 tablespoons mild chili powder (divided)
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1/4-1/2 teaspoon chipotle powder or cayenne pepper (to taste)
• Generous grating black pepper
• Salt to taste