Lentil & Curried Cauliflower Tacos – Lentils.org

Ingredients

• 2 Tbsp (30 mL) canola oil
• 1 lb (500 g) cauliflower head, riced
• ¼ cup (60 mL) curry powder
• 1 Tbsp (15 mL) coriander seed
• 1 Tbsp (15 mL) cumin, powder
• 1 lb (500 g) whole red lentils, cooked
• 2 cups (500 mL) red onion, small dice
• 2 cups (500 mL) pomegranate arils
• 20 corn tortillas, lightly warmed
• 5 cups (1.25 L) shredded lettuce
• 20 oz (580 mL) avocado purée