Yel Adai (Coconut and rice pancakes) Recipe
Yel Adai (Coconut and rice pancakes) 1.1 lb Rice (washed, soaked for 10 - 15 minutes) 16 floz Water 9 oz Jaggery (gur) 1 1/4 cups Coconut (nariyal, grated) 5 oz Ghee Salt to taste 1 tsp Green...
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Cooking tools:
- Blender
- Kitchen scale
- Saucepan
- Stove
- Spoon
- Mixing bowl
Ingredients
- 1.1 lb Rice (washed, soaked for 10 - 15 minutes)
- 16 floz Water
- 9 oz Jaggery (gur)
- 1 1/4 cups Coconut (nariyal, grated)
- 5 oz Ghee
- Salt to taste
- 1 tsp Green cardamom (choti elaichi, seeds)
- 4 Banana leaves (cut into 4" squares)
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