Vegetable Stir Fry | Recipe Cart
This vegetable stir fry is a blend of colorful veggies cooked in a sweet and savory honey garlic sauce. An easy side dish or main course that's light, fresh and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Measuring cup
- Spatula
Ingredients
- 1 tablespoon vegetable oil
- 1/2 cup carrots (peeled and sliced)
- 1 cup mushrooms (sliced)
- 1 cup broccoli florets
- 3/4 cup bell peppers (sliced, I used red and yellow)
- 1 cup snow peas (trimmed)
- 1/2 cup water chestnuts (drained and sliced)
- 3/4 cup baby corn (drained and sliced)
- 2 teaspoons garlic (minced)
- 1 teaspoon ginger (minced)
- salt
- pepper
- 1/4 cup vegetable broth (can also use chicken broth or water)
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 teaspoons cornstarch
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