Steak & Rosemary Garlic Frites Sandwich | CookWell
A little sweet & savory sandwich.
Ingredients
- Flank, skirt, or flatiron steak, 300 g
- Olive Oil, a drizzle
- Comte, 200 g
- Baguettes, 1
- Salt,
- Arugula, a handful
- Onion confit condiment, a spoonful
- Mayonnaise,
- Dijon Mustard,
- Yukon gold potatoes, 3-4
- Fresh rosemary, 2 sprigs
- Garlic, 1 clove
- Vinegar, a drizzle
- Neutral oil, for frying
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