Steak & Rosemary Garlic Frites Sandwich | CookWell

Steak & Rosemary Garlic Frites Sandwich | CookWell

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A little sweet & savory sandwich.

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Ingredients

  • Flank, skirt, or flatiron steak, 300 g
  • Olive Oil, a drizzle
  • Comte, 200 g
  • Baguettes, 1
  • Salt,
  • Arugula, a handful
  • Onion confit condiment, a spoonful
  • Mayonnaise,
  • Dijon Mustard,
  • Yukon gold potatoes, 3-4
  • Fresh rosemary, 2 sprigs
  • Garlic, 1 clove
  • Vinegar, a drizzle
  • Neutral oil, for frying

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