Cheddar and Pimento Drop Biscuits | America's Test Kitchen
One day we decided to ignore the standard instructions for drop biscuits. The result? Best biscuits ever.
Keywords
- Desserts or Baked Goods
- Breakfast & Brunch
Ingredients
- 2 cups (10 ounces/283 grams) all-purpose flour
- 3 ounces (85 grams) extra-sharp cheddar cheese, shredded (3/4 cup)
- 1/4 cup finely chopped jarred pimentos
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1 cup buttermilk, chilled
- 8 tablespoons unsalted butter, melted, plus 2 tablespoons unsalted butter
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