Cheddar and Pimento Drop Biscuits

Name: Cheddar and Pimento Drop Biscuits
Total time: 45 min
Ingredients: 2 cups (10 ounces/283 grams) all-purpose flour; 3 ounces (85 grams) extra-sharp cheddar cheese, shredded (3/4 cup); 1/4 cup finely chopped jarred pimentos; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon sugar; 3/4 teaspoon salt; 1 cup buttermilk, chilled; 8 tablespoons unsalted butter, melted, plus 2 tablespoons unsalted butter

www.americastestkitchen.com

One day we decided to ignore the standard instructions for drop biscuits. The result? Best biscuits ever.

Keywords

Desserts or Baked Goods
Breakfast & Brunch

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