“Cheddar” Drop Biscuits
Cheesy, grain-free and dairy-free biscuits. Sink your teeth into these moist gluten-free drop biscuits that are high in nourishing fats and perfectly low carb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthfulpursuit.com.
Cooking tools:
- Silicone muffin mold
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Measuring spoon
Ingredients
- ¼ cup melted tallow *see note
- 4 eggs
- 2 teaspoons apple cider vinegar
- 1 1/2 cup roughly ground almond flour
- 1/2 tsp gluten-free baking powder
- 1/2 tsp onion powder
- 1/4 tsp Himalayan rock salt
- 3/4 cup Daiya shredded dairy-free cheddar cheese *see note
- 2 tablespoons chopped jalapenos, optional *see note
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