Yogurt with Granola, Tropical Fruit, and Crystallized Ginger Recipe

Name: Yogurt with Granola, Tropical Fruit, and Crystallized Ginger Recipe
Ingredients: 3 cups diced peeled tropical fruit (such as pineapple, mango, and kiwi); 1/3 cup honey; 1/3 cup finely chopped crystallized ginger plus additional for garnish; 2 1/2 cups plain nonfat or reduced-fat (2%) Greek-style yogurt,* divided; 2 cups purchased granola (with nuts and dried fruits, if desired)

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Indulge in a tasty yogurt bowl topped with crunchy granola, fresh tropical fruits, and a touch of crystallized ginger—perfect for a refreshing breakfast or snack.

Keywords

parfait
granola
yogurt
pineapple
mango
kiwi
main
side
brunch
vegetarian
easy
5 ingredients or fewer
30 minutes or less
no-cook
bon appétit

View full recipe on www.epicurious.com

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