Walnut and Pecan Sponge - Gluten-Free & Low FODMAP

Name: Walnut and Pecan Sponge - Gluten-Free & Low FODMAP
Total time: 85 min
Ingredients: 1 medium egg; 1 egg yolk; 2/3 cup (5 1⁄2 oz. / 160 g) sugar; 1/3 cup (1 1⁄2 oz. / 45 g) potato starch; 3 egg whites; 2 oz. (50 g) chopped walnuts ((best weighed)); 2 oz. (50 g) chopped pecans ((best weighed)); A little butter and GF flour, (for the pan)

www.fodmapeveryday.com

This walnut and pecan sponge cake highlights the simplicity and elegance of French homestyle baking. From Gâteaux by Christophe Felder & Camille Lesecq

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

Share this recipe:

Cooking tools: