Pecan Walnut Squares
These pecan walnut squares consist of a sticky pecan topping on a shortbread base.
Keywords
- dinner
- lunch
- main
- weeknight meals
- easy
- recipe
- pecan walnut squares
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastetoronto.com.
Cooking tools:
- Baking pan
- Aluminum foil
- Non-stick spray
- Food processor
- Pastry cutter
- Fork
- Oven
- Cooling rack
- Saucepan
- Wooden spoon
- Chef's knife
- Airtight container
- Microwave
- Measuring cup
- Mixing bowl
Ingredients
- 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 1/2 cup icing sugar
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into 1-inch pieces
- 12 tablespoons (1-1/2 sticks) unsalted butter
- 3/4 cup dark brown sugar, packed
- 3 tablespoons corn syrup
- 1/2 teaspoon vanilla extract
- Generous pinch of salt
- 2 tablespoons heavy cream
- 1 1/2 cups pecans, coarsely chopped
- 1 1/2 cups of walnuts, coarsely chopped
- Dark chocolate for topping (optional)
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