COMBIONLINE - Haggis, neeps and tatties
Set the Retigo to pre-heat on steam. When ready, place the haggis onto the stai...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 454 g
- 500 g
- 30 g
- 2 tPcs
- 5 g
- 30 ml
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