Easy Chicken Pot Pie
Easy, budget-friendly Chicken Pot Pie using frozen veggies and low-fat ingredients. Perfect for SNAP-ED programs!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 1 2/3 cups frozen mixed vegetables (thawed)
- 1 cup cooked chicken (cut-up)
- 1 can cream of chicken soup, low-fat (10-3/4 ounce, condensed)
- 1 cup baking mix, reduced-fat
- 1/2 cup milk (non-fat)
- 1 egg
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