Stuffed itchis with strawberry chili dip for a fresh summer treat
If you're in the mood for a fresh and colourful snack this summer, try these stuffed litchis with strawberry chili dip, and share.
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Cooking tools:
- Wooden skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
Ingredients
- 1 cup pitted litchis (or fresh in season)
- 1 cup pomegranate seeds
- 1 cup strawberries
- 1 cup cubed pineapple
- guava slices
- melon slices
- 1 cup strawberry yoghurt
- 1 tsp chili flakes
- 1 tsp chopped mint leaves
- 12 wooden skewers
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