Leek and Butternut Filo Tart Crowns - Lucy & Lentils
2 leeks 1 butternut squash 4 cloves garlic 1 roll filo pastry quartered Large pinch salt 1/2 tsp coriander1 tsp mixed spice 1 tsp fresh thyme Large pinch pepper
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Cooking tools:
- Food processor
- Muffin tin
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pastry brush
- Peeler
- Measuring spoon
- Spoon
Ingredients
- 2 leeks
- 1 butternut squash
- 4 cloves garlic
- 1 roll filo pastry quartered
- Large pinch salt
- 1/2 tsp coriander
- 1 tsp mixed spice
- 1 tsp fresh thyme
- Large pinch pepper
- 1 tsp olive oil
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