Leek & Goat’s Cheese Tart
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abetterchoice.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Baking sheet
- Spatula
- Mixing bowl
- Measuring spoon
- Microplane
- Plate
Ingredients
- 1 tbsp olive oil
- 25g butter
- 2 medium leeks, sliced
- 2 tbsp thyme, chopped
- 3 lemons: Zest of 2 lemons and juice from 1 lemon
- 1 sheet puff pastry
- 200g soft goat's cheese
- 50g walnuts, roughly chopped
- Salt
- pepper
- Fresh parsley, chopped, to serve
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