Homemade Gluten Free Crackers
Use our Cheatin' Wheat Pie Crust Mix to create these delicious gluten free Rosemary Parmesan Crackers.
Ingredients
- 13 1⁄5 oz Cheatin' Wheat Pie Crust Mix
- 4 oz Parmesan Cheese (Very Finely Grated)
- 1 T Fresh Rosemary (Finely Chopped)
- 1⁄4 t Dry Mustard Powder
- 1⁄4 t Black Pepper
- pn Salt (Or To Taste)
- pn Cayenne (Or To Taste)
- 8 oz Butter (Cold, Cut into 1/4" Cubes)
- 1 Egg (Cold)
- 1 T Vinegar (Optional)
- 3 oz Water (Ice Cold)
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