Gluten Free Parmesan Rosemary Rolls - Baking At Home

Ingredients

• 1 C. plus 2 Tbsp. rice flour
• 1 C. sorghum, buckwheat, or millet flour
• 1 C. Clabber Girl® Corn Starch
• 1/2 C. tapioca starch
• 1 Tbsp. xanthan gum
• 1 tsp. salt
• 1 1/2 C. warm water
• 2 Tbsp. brown sugar
• 1 package yeast (fast rising)
• 1/4 C. olive oil
• 2 eggs
• 1/2 tsp. lemon juice
• 2 Tbsp. Spice Islands® Rosemary (diced)
• 1 C. grated Parmesan or provolone cheese (optional)