How To Make Fruity Beer Can Chicken - Best Recipe | Charleston Magazine
Recipe courtesy of Billy Quinn of JB’s Smokeshack on John’s Island—“At home, you really can’t beat beer can chicken; it’s easy and nothing fancy,” says Billy, o
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Cooking tools:
- Grill
- Instant-read thermometer
- Beer can
- Carving knife
- Chef's knife
- Cutting board
- Stockpot
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Aluminum foil
- Refrigerator
Ingredients
- 1 3 lb. whole chicken
- 1 gal. basic brine (recipe follows)
- 1/2 cup apple juice
- 1/2 cup cranberry juice
- 1 Tbs. spicy dry rub (recipe follows)
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