Slow Cooker Georgia Pulled Pork Barbeque Recipe | Trisha Yearwood
Make this Slow Cooker Georgia Pulled Pork Barbeque recipe tonight for a satisfying, flavor packed meal with simple ingredients. Try the full recipe today.
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Cooking tools:
- Blender
- Slow cooker
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Tongs
- Fork
- Refrigerator
- Plate
Ingredients
- 1 cup finely chopped onion
- 2 cups cider vinegar
- 6 ounces tomato juice
- 1/2 tablespoon pepper
- 1 teaspoon garlic powder
- Pinch cayenne
- Dash hot sauce, such as Tabasco
- 1 teaspoon sugar
- 2 medium sweet onions, such as Vidalia, quartered
- 2 teaspoons light brown sugar
- 1 teaspoon smoked paprika
- 2 teaspoons salt
- Pinch black pepper
- One 4- to 6-pound Boston butt pork roast, bone-in
- Buns, for serving
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