Chicken Meatball Zoodles Recipe | SideChef

Ingredients

• 24 ounces Frozen Zucchini Spirals
• 1 pound Ground Chicken
• 1/4 cup Seasoned Breadcrumbs
• 1/4 cup Grated Parmesan Cheese
• 1 Egg
• 1 teaspoon Minced Dried Onion
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Parsley
• 5 Fresh Basil Leaf
• 2 pinches Salt
• 2 pinches Ground Black Pepper
• 1 dash Olive Oil
• 2 Tomato
• 1 Onion
• 4 cloves Garlic
• 1/2 cup Fresh Basil
• 1 tablespoon Tomato Paste
• 1/4 cup Red Wine
• 28 ounces Canned Diced Tomatoes