Skillet Zoodles and Meatballs Recipe

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1/2 cup Progresso™ Italian style panko crispy bread crumbs
• 1/4 cup finely chopped onion
• 1/4 cup milk
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 tablespoon olive oil
• 1 jar (25.5 oz) Muir Glen™ organic tomato basil pasta sauce
• 1/2 cup water
• 6 medium zucchini, julienne peeled or spiralized (6 cups)
• 1/4 cup shredded fresh basil leaves
• 1/2 cup shredded Parmesan cheese, if desired