Chicken, Cauliflower, Watercress and Almond Salad Recipe | myfoodbook
Simple, quick and easy summer chicken salad with almonds and vegetables. Great for summer entertaining or mid week lunches.
Ingredients
- 1/2 medium cauliflower
- 1 bunch baby radishes, thinly sliced
- 1/4 cup currants
- Juice of 1 lemon
- 2 tablespoons olive oil, plus extra for frying
- 400g chicken tenderloins
- 200g haloumi, cut into thick slices
- 1 bunch watercress
- 1/2 cup greek style natural yoghurt
- 1/4 cup natural flaked almonds
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