Quench Magazine » Matt's Orange Roughy
Matt's Orange Roughy | 2/3 cup melted butter 1 teaspoon Worcestershire sauce 2 teaspoons parsley flakes 2 tablespoons minced onion 1 teaspoon seasoned salt 2
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
Ingredients
- 2/3 cup melted butter
- 1 teaspoon Worcestershire sauce
- 2 teaspoons parsley flakes
- 2 tablespoons minced onion
- 1 teaspoon seasoned salt
- 2 large orange roughy fillets
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Orange Roughy In Lemon Butter Sauce – City Seafood
cityseafoodstl.com
Baked Orange Roughy with Dill, Garlic & Butter
freshmeats.com.au
Marinated Orange Roughy Recipe: How to Make It
tasteofhome.com
Grilled Orange Roughy – City Seafood
cityseafoodstl.com
Grilled Orange Roughy Recipe - (3.8/5)
keyingredient.com
Easy Baked Orange Roughy Recipe
keyingredient.com
Orange Roughy Under Orange Sauce Recipe
recipeland.com
Low-Fat Orange Roughy Recipe
food.com