Orange Roughy In Lemon Butter Sauce – City Seafood
🍋 Orange Roughy in Lemon Butter Sauce Ingredients: 4 orange roughy fillets (about 6 oz each) Salt and pepper to taste 2 tablespoons olive oil or butter (for searing) 4 tablespoons unsalted butter...
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Cooking tools:
- Skillet
- Paper towel
- Fork
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Microplane
- Citrus press
- Tongs
- Spatula
- Stove
- Mixing bowl
- Serving platter
- Plate
Ingredients
- 4 orange roughy fillets (about 6 oz each)
- Salt
- pepper
- 2 tablespoons olive oil or butter (for searing)
- 4 tablespoons unsalted butter (for sauce)
- 2 garlic cloves, minced
- 2 tablespoons fresh lemon juice (1 lemon)
- 1 teaspoon lemon zest
- 2 tablespoons white wine or chicken broth (optional)
- 1 tablespoon fresh parsley, chopped
- Lemon slices (for garnish)
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