Grilled Lobster Tails & Shellfish with Herb Butter
“There is no better pairing for our Sauvignon Blanc than this grilled shellfish platter. It is, hands down, the single best lobster recipe that I have e...
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Tongs
- Serving platter
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 large lobster tails, approximately 8-10 ounces each, split lengthwise
- 1 lb of mussels, scrubbed
- 1 lb of little necks, scrubbed
- 2 lemons, halved
- Oil for brushing
- 6 tablespoons of butter
- 1 large shallot, minced
- 2 tablespoons of chopped fresh parsley
- 2 scallions, sliced thin
- 1 tablespoon fresh thyme leaves
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