Keto Asian Meatballs with Thai Basil Sauce
Explore Asian-flavored meatballs perfect for ground chicken or turkey; make extras and freeze for up to 3 months!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at neilzstudio.com.
Cooking tools:
- Kitchen scale
- Stove
- Oven
- Skillet
- Dish
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 tbsp rice vinegar
- 2 tbsp water
- ½ tsp salt
- 28 g (65 ml) scallions, thinly sliced
- 1 red chili pepper, thinly sliced, width-wise
- 180 ml mayonnaise
- 55 g radishes, finely chopped
- 1 tbsp fresh Thai basil, finely chopped
- salt
- pepper
- 550 g ground pork
- ½ (55 g) yellow onion, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp fish sauce
- 1 tsp ground black pepper
- 60 ml butter or coconut oil, for frying
- 550 g green cabbage, finely shredded, or sliced
- ¼ tsp ground black pepper
- 55 g butter or coconut oil, for sautéing
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