Red Beans with Kale and Rice - Healthy Vegan Recipes - HappyCow

Ingredients

• 1 pound kidney beans
• 32 ounce vegetable broth
• 1 cup water
• 2 tablespoon olive oil
• 1 large onion diced
• 3 stalks celery, sliced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 bunch kale, chopped, stalks removed
• 2 tomatoes, peeled and diced
• 1 teaspoon cayenne
• black pepper to taste