Potato Salad Deli II

Potato Salad Deli II

jewishfood-list.com

Recipe archives for the Jewish Food Mailing List

View Original

Share this recipe:

Ingredients

  • 1-1/2 pounds potatoes (russet preferred)
  • 2 tbsp. white vinegar, up to 3 tbsp.
  • 1/3 cup water
  • 1 tbsp. sugar
  • 1 tsp. salt, plus more to taste
  • 1/2 cup low-fat mayonnaise
  • Celery, chopped, to taste
  • Pepper, to taste

More Like This