Salmon en Papillote with Dill-Yogurt Sauce - Gluten Free Recipes
The recipe Salmon en Papillote with Dill-Yogurt Sauce can be made in approximately 45 minutes. One portion of this dish contains roughly 37g of protein, 14g of fat, and a total of…
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Pepper mill
- Kitchen towel
Ingredients
- 1 teaspoon freshly ground black pepper
- 118 milliliters grated seeded peeled cucumber
- 59 milliliters dry vermouth
- 2 teaspoons extravirgin olive oil
- 473 milliliters thinly sliced fennel bulb (about 1 medium)
- 1 Tbsp chopped fresh dill
- 0 teaspoons minced garlic
- 0 teaspoons kosher salt
- 1 teaspoon kosher salt
- 118 milliliters thinly sliced leek (about 1 small)
- 1 teaspoon fresh lemon juice
- 177 milliliters plain low-fat yogurt
- 0 teaspoons pepper
- 680 grams salmon fillets, skinned
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