Dill and Yogurt Salmon – Weeknight Dinner Recipe
Make this easy dill yogurt salmon in just 30 minutes. Tender baked salmon topped with creamy Greek yogurt, fresh dill, and Dijon for a healthy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at totaste.com.
Cooking tools:
- Instant-read thermometer
- Tweezers
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
Ingredients
- ~1 pound salmon filets, with skin
- Dash salt & pepper
- ½ cup plain Greek yogurt
- 2 Tablespoons chopped fresh dill ((~1 teaspoon dried))
- 1 Tablespoon Dijon mustard
- ½ Tablespoon finely diced onion or shallot
- Salt & pepper to taste
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