Kao Xiang Cong (Grilled Scallion Skewers)
Double-skewering scallions ensures they don't fall through grill grates and allows for easier basting and flipping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Grill
- Wooden skewer
- Saucepan
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Tongs
- Whisk
- Stove
Ingredients
- 1 1⁄2 lb. large scallions, trimmed and cut into 5″ pieces
- 12 (6″) wooden skewers, soaked in water for 30 minutes
- 1 1⁄2 tsp. sugar
- 1 tsp. kosher salt, plus more to taste
- 1⁄2 tsp. ground white pepper
- 1⁄4 cup oyster sauce
- 3 tbsp. peanut oil
- 1 tbsp. red fermented tofu
- 1 tbsp. soy sauce
- 1 tsp. black vinegar
- 1 tsp. hot sesame chile oil
- 1 tsp. tomato paste
- 1⁄4 tsp. freshly ground black pepper
- 2 tsp. toasted sesame seeds
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