Mini Sandwich Buffet: Mini Grilled Cheese and Tomato, Mini Rachael's and Mini Spicy Patty Melts Reci
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Griddle
- Nonstick skillet
- Pastry brush
- Oven
- Stove
- Pot
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Plate
- Serving platter
Ingredients
- For 24 mini sandwiches:
- 2 tablespoons vegetable oil
- 4 tablespoons butter, cut into pieces
- 16 slices mini rye bread
- 1/2 cup sweet red pepper relish
- 1 pound smoked turkey, thinly sliced
- 1 pound sauerkraut rinsed and drained
- 1/3 pound sliced sharp cheddar
- 16 slices mini pumpernickel bread
- 1/4 pound thinly sliced Swiss cheese
- 2 plum tomatoes, sliced
- Salt
- pepper
- 2 tablespoons chopped chives or 2 scallions, chopped
- 1 pound ground sirloin
- 2 teaspoons Worcestershire sauce, several drops
- 1/2 small onion, finely chopped
- 1 teaspoon steak seasoning blend (recommended: Montreal Steak Seasoning) or salt and pepper
- 1 tablespoon vegetable oil, 1 turn of the pan
- Mini pickles
- Mini pretzels
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