Mascarpone mousse à l'orange with spice cake
Indulge in a decadent Mascarpone mousse à l’orange with spice cake. Perfect for 4, this recipe combines rich mascarpone with zesty orange and spiced cake layers. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vondelmolen.be.
Cooking tools:
- Hand mixer
- Whisk
- Kitchen scale
- Measuring cup
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Glass
- Refrigerator
Ingredients
- 2 egg whites
- 3 egg yolks
- 50 g sugar
- 150ml full cream
- 250gr mascarpone
- 8 slices spice cake
- 1 orange (cut à vif : peel and remove the membranes between the slices)
- the juice of the orange
- rosé wine
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