Maurice Wallace's Grilled BBQ Chicken and Summer Corn Salad - Lakewinds Food Co-op

Name: Maurice Wallace's Grilled BBQ Chicken and Summer Corn Salad - Lakewinds Food Co-op
Ingredients: ¼ cup ketchup; 1 Tablespoon light brown sugar; 1½ Tablespoon apple cider vinegar; 1½ Tablespoon Worcestershire sauce; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 garlic clove, grated; Kosher salt; freshly ground black pepper; 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1½ pounds); ½ onion, minced; 4 garlic cloves, minced; ½ teaspoon ground black pepper; 1 Tablespoon salt; ¾ cup honey; 2 cups ketchup; ¼ cup tomato paste; ⅓ cup cider vinegar; 2 Tablespoons liquid smoke flavoring; ¼ cup Worcestershire sauce; ½ cup packed brown sugar; ⅓ teaspoon hot pepper sauce, or to taste; 4-5 ears of corn, husked and parboiled (see note); ½ red onion, finely diced; ½ red bell pepper, finely diced; 1 celery rib, sliced; 2 scallions, thinly sliced; A handful of cherry tomatoes, halved; 2 Tablespoons flat-leaf parsley, chopped; ¼ teaspoon red pepper flakes, or to taste

www.lakewinds.coop

Grilled BBQ Chicken & Summer Corn Salad | Flavorful, easy to scale for any gathering. Enjoy Maurice Wallace's recipe from Brasa Rotisserie at Lakewinds Food Co-op.

View full recipe on www.lakewinds.coop

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Ingredients

¼ cup ketchup
1 Tablespoon light brown sugar
1½ Tablespoon apple cider vinegar
1½ Tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 garlic clove, grated
Kosher salt
freshly ground black pepper
4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1½ pounds)
½ onion, minced
4 garlic cloves, minced
½ teaspoon ground black pepper
1 Tablespoon salt
¾ cup honey
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 Tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste
4-5 ears of corn, husked and parboiled (see note)
½ red onion, finely diced
½ red bell pepper, finely diced
1 celery rib, sliced
2 scallions, thinly sliced
A handful of cherry tomatoes, halved
2 Tablespoons flat-leaf parsley, chopped
¼ teaspoon red pepper flakes, or to taste
Salt
pepper
3 Tablespoons mayonnaise (optional)
Juice from half lemon + zest
2 Tablespoons rice or apple cider vinegar
1 Tablespoon creole, stone ground, or Dijon mustard
1-2 Tablespoons hot sauce
1 teaspoon sweet or smoked paprika
1 clove of garlic, minced