Hot Apps: Make These Turkish Rice-Stuffed Mussels

Hot Apps: Make These Turkish Rice-Stuffed Mussels

www.foodrepublic.com

These Turkish rice-stuffed mussels from Robyn Eckhardt are a great way to renew your love of sustainable shellfish. Get stuffing!

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Ingredients

  • 3/4 cup short- or medium-grain rice
  • 2 teaspoons sugar
  • 3 large red onions
  • 1/4 teaspoon baking soda
  • 1/4 cup olive oil
  • 1 1/2 teaspoons fine sea salt
  • 1 tablespoon tomato paste
  • 1 1/4 teaspoons ground cumin
  • 1 1/4 teaspoons freshly ground black pepper
  • 1/4 cup dried currants
  • 1/4 cup pine nuts
  • 1 1/4 cups water
  • 1 to 1 1/4 pounds mussels
  • fine sea salt
  • lemon wedges

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