Recipe for Toasted Tea Cake with Whipped Goat’s Cheese & Heather Honey with Truffle
I was recently asked to do a column for the Scotsman Magazine talking about Scottish Honey. It's as if they knew it was one of my all time favourite
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Cooking tools:
- Toaster
- Bread knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Plate
Ingredients
- Fruit teacake split in 2
- 50g soft goats cheese
- 50g mascarpone cheese
- Dessertspoonful of heather honey
- Half teaspoon truffle oil
- 1 teaspoon of olive oil
- A selection of fresh picked herbs such as parsley, mint, tarragon and coriander
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