Moist Honey Tea Cake Loaf
There’s something just so comforting about baking a cake that fills your home with warmth and sweetness. I remember the first time I made this honey tea cake;
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Ingredients
- 1/2 cup heavy cream (at room temperature)
- 1/4 cup honey (warmed and mixed with 2 tbsp hot water)
- 4 large egg yolks (at room temperature)
- 1 large egg (at room temperature)
- 1 tsp salt
- 3/4 cup sugar
- 1 tsp baking powder
- 1 1/3 cup all-purpose flour
- 1 stick & 3 tbsp butter (softened at room temperature)
- 2 tsp vanilla bean paste
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