Delicious, Buttery Garlic Confit | Malkia’s Collected
Delicious, Buttery Garlic Confit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Mason jar
- Saucepan
- Stove
- Slotted spoon
- Refrigerator
Ingredients
- 10 heads of garlic (cloves peeled, around 2 3/4 cups, I highly suggest buying pre-peeled garlic)
- 8-10 sprigs of fresh thyme
- 1 tbsp. black peppercorns
- 1 tsp red chili flakes - optional
- 2 small bay leaves
- 2 1/2 cups pure olive oil
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