How to Craft My Grandmother's Amazing Garlic Confit
Looking for the best garlic confit recipe? Join me in my kitchen as I share this silky-smooth treasure that's perfect for spreading and cooking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 2 cups garlic cloves (about 2-3 heads of garlic)
- 1 cup extra-virgin olive oil (240ml)
- 1 teaspoon fresh thyme (optional)
- 1 teaspoon sea salt (5g)
- ½ teaspoon black peppercorns (optional)
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